Lucas and I chose to make a Cabernet Sauvignon blend as our signature wine.
Our goal is to create a wine of high intensity with silky texture and fine tannins. One that will be drinkable upon release but will age well from respected high-quality vineyard sites.
I believe that extraction during fermentation is essential to high quality and great intensity. The use of French oak barrels from cooperages that I know well will complement the style of wine Euclid is meant to embody.